Heat a pan on medium high and put a tablespoon or more of butter in it

Lay slices of bread out and flatten them with a rolling pin or a cup

Cut off crust and make bread into a nice square shape

Put your cheese on bread and roll it up..put a bit of butter at the end to seal it

Lay them seal side down in the hit butter your pan has been heating and brown on all side..These are great for dipping in tomato soup