Moist & sweet buttermilk corn bread

Name: Moist & sweet buttermilk corn bread
Total time: 3000 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup granulated sugar; 3/4 cup Cornmeal; 1/4 tsp baking soda; 3/4 cup All purpose flour; 1 tbsp baking powder; 1/4 tsp salt; 1 stick butter, melted; 2 eggs, beat; 1 cup buttermilk; 1/2 can whole kernel sweet corn, drained

ReedsRecipes @cook_2952745

Canonsburg, Pennsylvania

Moist & sweet buttermilk corn bread

ReedsRecipes @cook_2952745

Canonsburg, Pennsylvania

Saved

Ingredients

50 mins

9 servings

Dry
1/4 cupgranulated sugar
3/4 cupCornmeal
1/4 tspbaking soda
3/4 cupAll purpose flour
1 tbspbaking powder
1/4 tspsalt
Wet
1 stickbutter, melted
2eggs, beat
1 cupbuttermilk
1/2 canwhole kernel sweet corn, drained

Saved

Steps

50 mins

1

Add dry ingredients in medium bowl, whisk together.
2

Add wet ingredients into dry, mix completely but not over mixed.
3

Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
4

Bake at 375° for 25 minutes
5

Let cool on rack for 15 minutes
6

Turn upside down and cut into squares, serve while warm.