Salt and pepper
This simply yet tasty chicken my mom will cook it when there was no spices and vegetable and we will all enjoy it, and it's then I realise that simple and tasty food are always healthy and they cost less.
Salt and pepper
This simply yet tasty chicken my mom will cook it when there was no spices and vegetable and we will all enjoy it, and it's then I realise that simple and tasty food are always healthy and they cost less.
Open in Cookpad AppSteps
- 1
Rinse your chicken and remove the excess fat and skin if you like.
- 2
Pour it in a pot, also add your chicken stock and let it cook it for 30 minutes or so.
- 3
Then once it's cooked pour your salt and pepper to taste
- 4
Let it fry with it's own fat don't pour cooking oil it will turn brownish
- 5
This chicken was for trip we call it "umphako"so you can eat it with any meal.
Cooksnaps
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