Boil the chicken drums for 15 minutes. Put it too cool.

Put the flour, bread crumbs and egg whites in a separate flat plates.

Then take the boiled chicken drums and roll one by one into a flour then roll into eggs and finally roll in bread crumbs.

Do this for the remaining chicken drums. Then prepare oil for frying.

Fry the chicken drums in oil until golden brown each side.

Then put in a paper towel to dry.

Serve.