Fried chicken

Name: Fried chicken
Total time: 3000 s
Yield: 2 serves.
Cuisine: Kenyan
Ingredients: 500 g chicken drum; 3 eggs - egg white; 300 g bread crumbs; 100 g all purpose flour; Oil for frying

Dinah Mwanzi. @cook_8314061

Eldoret

I love chicken drum these is because they contain alot of steak, i found way to enjoy them.

Dinah Mwanzi. @cook_8314061

Eldoret

I love chicken drum these is because they contain alot of steak, i found way to enjoy them.

Saved

Ingredients

50 minutes

2 serves.

500 gchicken drum
3eggs - egg white
300 gbread crumbs
100 gall purpose flour
Oil for frying

Saved

Steps

50 minutes

1

Boil the chicken drums for 15 minutes. Put it too cool.
2

Put the flour, bread crumbs and egg whites in a separate flat plates.
3

Then take the boiled chicken drums and roll one by one into a flour then roll into eggs and finally roll in bread crumbs.
4

Do this for the remaining chicken drums. Then prepare oil for frying.
5

Fry the chicken drums in oil until golden brown each side.
6

Then put in a paper towel to dry.
7

Serve.