A picture of Gizzards and pepper salad.

Gizzards and pepper salad

Cashile Mnguni @cook_9594910

Gizzards and pepper salad

Cashile Mnguni @cook_9594910

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Ingredients

30 minutes

5 - 6 servings

250 gGizzards
1big red pepper
1big yellow pepper
1big green pepper
1 teaspoonAromat
1 teaspoonRajah Mild
1/4 cupOlive oil
to serveChutney original

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Steps

30 minutes

1

In a pot boil gizzards until they are soft.
2

Cut peppers into strips and add to your gizzards with 1/4 tablespoon of Olive oil then fry.
3

Add aromat and Rajah then switch off the stove.
4

Put in a bowl and leave to cool a bit.
5

Add chutney. Enjoy

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Cooksnaps

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Cashile Mnguni

Cashile Mnguni @cook_9594910

on October 31, 2017 19:44

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