Raisin Seed Granola Bars

Name: Raisin Seed Granola Bars
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup butter (melted); 1/3 cup honey; 2 1/4 cup old fashioned oats; 1/2 cup wheat flour; 1/2 tsp baking soda; 1/3 cup raisins; 1/4 cup raw sunflower seeds; 1 tbsp flax seed; 1/2 tsp vanilla extract

Kristy @cook_3507379

Little Rock, Arkansas

These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)

Kristy @cook_3507379

Little Rock, Arkansas

These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)

Saved

Ingredients

8 servings

1/3 cupbutter (melted)
1/3 cuphoney
2 1/4 cupold fashioned oats
1/2 cupwheat flour
1/2 tspbaking soda
1/3 cupraisins
1/4 cupraw sunflower seeds
1 tbspflax seed
1/2 tspvanilla extract

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Steps

1

Preheat oven to 325.
2

Combine butter and honey in a medium mixing bowl.
3

Stir remaining ingredients in to the butter mixture until well combined.
4

Pour into a greased 8" pan and press in to pan firmly.
5

Bake for 20 minutes (edges will start to brown).
6

Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
7

Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
8

Removed carefully with spatula to prevent crumbling.
9

I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).