Preheat oven at medium for 15 minutes

Cut into small pieces: leeks, tomatos and eggs

Mix the stuffing: leeks, tomatos, eggs, tuna and chili

Put 1 dough in the pan, and cover it with wheat germ

On top of the wheat germ spread the stuffing

Over the stuffing place 8 pieces of cheese (1 for every slice)

Close with the other dough and sprinkle the sugar on top

Cook in the over for about 30 minutes