Steps
- 1
Mix the grated sweet potatoes with the eggs, salt, flour, baking powder, and brown sugar.
- 2
Heat the oil in a 12 inch skillet over moderately high heat.
- 3
Drop the batter into the hot oil by rounded tablespoonsful, flattening them slightly with a pancake turner.
- 4
Fry the pancakes about 5 minutes, or until they are golden brown on the bottom.
- 5
Flip the pancakes over with the turner and cook for 4 or 5 more minutes.
- 6
Drain briefly on paper towels.
- 7
Serve hot.
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