Steamed veg Dumplings with spicy tomato chutney

Name: Steamed veg Dumplings with spicy tomato chutney
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams all-purpose flour; 4 large red onions; 7 green chillis; 1 large carrot; 1/2 cabbage; 1/2 cauliflower; 1/2 tbsp garlic and ginger paste; 4 parsley; salt; 3 tbsp soy sauce; 4 tbsp vegetable oil; 4 medium potatoes; 7 tomato; 12 piece green chilli; 6 garlic cloves; 2 king chilli; 2 parsley; salt

Mia Chan @cook_3624597

This time I decided to make veg dumplings. It takes quite an effort to make dumplings because you have to make the dough, prepare the filling, filling and making dumpling designs takes time for a someone like me who is inexperienced. But trust me after all the effort all you'll taste is delicious dumplings 😄 a friend helped me out with the designs :) you can make any designs you want really XD its fun to make dumplings with your friends and family. ^^ we call it *MOMO(dumpling) party* 😄

Mia Chan @cook_3624597

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Ingredients

50 mins

3 servings

for the dough
200 gramsall-purpose flour
for the filling
4large red onions
7green chillis
1large carrot
1/2cabbage
1/2cauliflower
1/2 tbspgarlic and ginger paste
4 parsley
salt
3 tbspsoy sauce
4 tbspvegetable oil
tomato chutney
4medium potatoes
7tomato
12 piecegreen chilli
6garlic cloves
2king chilli
2parsley
salt

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Steps

50 mins

1

To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly. Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready. Takes about 8-10mins. Cover the dough with a plastic wrap and let it rest while preparing the filling.
2

Chop all the vegetables into fined peices.
3

Mix all the ingredients in a bowl. Add soy sauce and salt mix well.
4

Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands. (do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming. Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :)
5

Brush the inner part of the steamer with oil. Make sure the dumplings do not touch each other. At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma. Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling. Steam for 10-15 mins
6

While the dumpling is being steamed. Make the tomato chutney. Cook all the ingredients for 15-20 mins and mash it properly. Flavour with parsley and salt
7

Serve hot and enjoy :)