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Chocolate Sandwich Cookies with Peppermint Cream Filling
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A picture of Chocolate Sandwich Cookies with Peppermint Cream Filling.

Chocolate Sandwich Cookies with Peppermint Cream Filling

fenway
fenway @Fenway

A great make ahead cookie, they are best chilled to set the filling anyway! . I make and freeze them so they are ready for a delicious refreshing snack or dessert. They are great on a cookie tray good for any Holiday, just change the chocolate chip colors or use dark or white chips or leave them out!

A great make ahead cookie, they are best chilled to set the filling anyway! . I make and freeze them so they are ready for a delicious refreshing snack or dessert. They are great on a cookie tray good for any Holiday, just change the chocolate chip colors or use dark or white chips or leave them out!

Read more

Chocolate Sandwich Cookies with Peppermint Cream Filling

fenway
fenway @Fenway

A great make ahead cookie, they are best chilled to set the filling anyway! . I make and freeze them so they are ready for a delicious refreshing snack or dessert. They are great on a cookie tray good for any Holiday, just change the chocolate chip colors or use dark or white chips or leave them out!

A great make ahead cookie, they are best chilled to set the filling anyway! . I make and freeze them so they are ready for a delicious refreshing snack or dessert. They are great on a cookie tray good for any Holiday, just change the chocolate chip colors or use dark or white chips or leave them out!

Read more
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Ingredients

20 mins
12 servings
  1. FOR CHOCOLATE COOKIES
  2. 1 1/2 cupall-purpose flour
  3. 1/4 cupunsweetened cocoa
  4. 1/2 tspbaking powder
  5. 1/2 tspbaking soda
  6. 1/4 tspsalt
  7. 4 ozunsalted butter,at room temperature
  8. 1/4 cupgranulated sugar
  9. 3/4 cuplight brown sugar, packed
  10. 1large egg
  11. 1 tspvanilla extract
  12. 6 ozsemi sweet chocolate chips,I used holiday colored ones
  13. FOR PEPPERMINT CREAM FILLING
  14. 4 ozsalted butter, at room temperature
  15. 2 cupconfectioners sugar
  16. 2 tbspheavy cream, or any cream you have
  17. 1/2 tsppeppermint extract
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Steps

20 mins
  1. 1

    Preheat oven to 350. line baking sheets with parchment paper

  2. 2

    MAKE COOKIES

  3. 3

    In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.

    A picture of step 3 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  4. 4

    In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes

    A picture of step 4 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  5. 5

    Add egg and vanilla and beat in.

    A picture of step 5 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  6. 6

    Add flour mixture and mix in well but don't over mix dough is thick

    A picture of step 6 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  7. 7

    Add chocolate chips and mix in

    A picture of step 7 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  8. 8

    Roll dough into 1 inch balls and place on prepared pan 2 inches apart

    A picture of step 8 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  9. 9

    Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.

    A picture of step 9 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  10. 10

  11. 11

    MAKE PEPPERMINT CREAM FILLING

  12. 12

    Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.

    A picture of step 12 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  13. 13

    Divide filling evenly on half of cookies the top with another cookie to make a sandwich.

    A picture of step 13 of Chocolate Sandwich Cookies with Peppermint Cream Filling.
  14. 14

    To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

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fenway
fenway @Fenway
on December 12, 2014 21:56
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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