Summer Shrimp Pasta Salad

Name: Summer Shrimp Pasta Salad
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box Angel Hair Pasta; 1 lb Any size shrimp, Thawed.; 1/2 cup Green onion, Chopped; 6 oz Feta Cheese; 1/2 can Hot Rotel; 1 bunch Cilantro chopped; 1 clove Garlic; 3 oz Black Olives; 1 olive oil, extra virgin; 1 Cavender's All Purpose Greek Seasoning; 1 dash salt; 1 dash ground black pepper; 3 pads of Butter; 1 lemon

ChrisinDallas @cook_2774733

Summer Shrimp Pasta Salad

ChrisinDallas @cook_2774733

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Ingredients

20 mins

10 servings

1 boxAngel Hair Pasta
1 lbAny size shrimp, Thawed.
1/2 cupGreen onion, Chopped
6 ozFeta Cheese
1/2 canHot Rotel
1 bunchCilantro chopped
1 cloveGarlic
3 ozBlack Olives
1olive oil, extra virgin
1Cavender's All Purpose Greek Seasoning
1 dashsalt
1 dashground black pepper
3pads of Butter
1lemon

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Steps

20 mins

1

Boil pasta according to directions.
2

Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
3

Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
4

Chop green onion and cilantro. Add to cold pasta and toss with shrimp
5

Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
6

Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
7

ENJOY ;)