Strawberry Breakfast Cookies

Name: Strawberry Breakfast Cookies
Cuisine: American
Ingredients: 1 cup pitted dates (I used craisens); 1 large ripe banana; 3/4 cup unsweetened applesauce; 1/4 cup coconut oil, melted; 1 tbsp coconut necter (or agave necter); 2 cup finely chopped strawberries; 2 1/2 cup old fashioned rolled oats; 1 cup unsweetened flaked coconut; 5 tbsp chia seeds; 1/2 cup pecan chips; 1/2 tbsp cinnamon; 1/2 tsp salt; 4 tbsp plain or vanilla protein powder (I used coconut flavored)

Brenda @cook_3128549

Texas

Very good! I added 1/2 cup mini chocolate chips to mine, used agave necter and craisens instead of dates. Turned out delicious!

Brenda @cook_3128549

Texas

Very good! I added 1/2 cup mini chocolate chips to mine, used agave necter and craisens instead of dates. Turned out delicious!

Saved

Ingredients

1 cuppitted dates (I used craisens)
1 largeripe banana
3/4 cupunsweetened applesauce
1/4 cupcoconut oil, melted
1 tbspcoconut necter (or agave necter)
2 cupfinely chopped strawberries
2 1/2 cupold fashioned rolled oats
1 cupunsweetened flaked coconut
5 tbspchia seeds
1/2 cuppecan chips
1/2 tbspcinnamon
1/2 tspsalt
4 tbspplain or vanilla protein powder (I used coconut flavored)

Saved

Steps

1

Preheat oven to 350°F. Line a baking sheet with parchment paper
2

Place craisens and banana in food processor and pulse until finely chopped.
3

In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir.
4

In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined.
5

Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness.
6

Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge.