White Chocolate Cake

Name: White Chocolate Cake
Total time: 14400 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams salted butter; 250 grams caster sugar; 1/2 tsp vanilla extract; 2 large eggs; 250 grams self raising flour; 205 ml milk; 135 grams White chocolate

padmaalbert @cook_3712967

My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour

padmaalbert @cook_3712967

My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour

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Ingredients

4 hours

12 servings

200 gramssalted butter
250 gramscaster sugar
1/2 tspvanilla extract
2 largeeggs
250 gramsself raising flour
205 mlmilk
135 gramsWhite chocolate

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Steps

4 hours

1

Preheat oven at 160° C
2

Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined.
3

Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean
4

Prepare butter cream icing and cover the cake