4th of July jelly :)

Name: 4th of July jelly :)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup soymilk; 4 tbsp coconut milk; 1 tbsp gelatin; 2 tbsp sugar; 4 mints to garnish; 1 food color red and blue ,10 drops each,or as needed; 1/3 cup water

Kanya @cook_3472718

Chiang Mai, Thailand

This layered jelly is made from soymilk and coconut milk,you can use fresh milk if you dont like soymilk :),its cute and easy :)

Kanya @cook_3472718

Chiang Mai, Thailand

This layered jelly is made from soymilk and coconut milk,you can use fresh milk if you dont like soymilk :),its cute and easy :)

Saved

Ingredients

40 mins

4 servings

1 cupsoymilk
4 tbspcoconut milk
1 tbspgelatin
2 tbspsugar
4mints to garnish
1food color red and blue ,10 drops each,or as needed
1/3 cupwater

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Steps

40 mins

1

Seperate soymilk into 3 part ,we need natural color,blue and red ,then disolve gelatin with water,make warm on stove ,heat off
2

Add blue and red color to soymilk ,stir to mix well
3

First layer use natural color soymilk ,add gelatin ,stir to mix and add into serving glass,bring to freezer ,let it set
4

Stir second color (blue)with gelatin ,add to the glass when first color is set about 15 mins
5

Stir gelatin in third color (red) top on blue in the glass
6

Last layer is coconut milk,mix with sugar and little salt ,mix gelatin and pour on the top layer ,wait until set,decorate with mints,serve chill

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Cooksnaps

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Kanya @cook_3472718

on June 27, 2014 14:25

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)