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Merlot Pork Ribs
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A picture of Merlot Pork Ribs.

Merlot Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome

Awesome

Read more

Merlot Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome

Awesome

Read more
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Ingredients

5 mins
1 serving
  • 5boneless country pork ribs
  • 2/3 cupmerlot
  • 1 tbsprosemary; minced
  • 3/4 tspthyme; minced
  • 1 tsponion powder
  • 1 tspgarlic powder
  • 1/2 tspground celery seed
  • 1 pinchsalt and peppercorn melange
  • 1vegetable oil; as needed
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Steps

5 mins
  1. 1

    Marinate pork in merlot overnight.

  2. 2

    Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.

  3. 3

    Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning

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ChefDoogles
ChefDoogles @ChefDoogles
on June 27, 2014 12:57
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Vege Pork Rib Celery Garlic

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