Merlot Pork Ribs

Name: Merlot Pork Ribs
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 5 boneless country pork ribs; 2/3 cup merlot; 1 tbsp rosemary; minced; 3/4 tsp thyme; minced; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground celery seed; 1 pinch salt and peppercorn melange; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

Saved

Ingredients

5 mins

1 serving

5boneless country pork ribs
2/3 cupmerlot
1 tbsprosemary; minced
3/4 tspthyme; minced
1 tsponion powder
1 tspgarlic powder
1/2 tspground celery seed
1 pinchsalt and peppercorn melange
1vegetable oil; as needed

Saved

Steps

5 mins

1

Marinate pork in merlot overnight.
2

Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.
3

Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning

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Cooksnaps

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ChefDoogles @ChefDoogles

on June 27, 2014 12:57

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Onion Vege Pork Rib Celery Garlic

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Merlot Pork Ribs

Merlot Pork Ribs

Ingredients

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