Steps
- 1
COOK diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender.
- 2
stir until Apple is mashed.
- 3
Stir in sugar and cinnamon.
- 4
pour apple mixture into a lightly greased 11" x 7" baking dish.
- 5
BAKE at 275°F for 4 1/2 hours, stirring every hour, or until spreading consistency.
- 6
cover and chill
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