Cheesy Chicken and Mushrooms
Simple and delicious twist on Monterey Chicken
Cheesy Chicken and Mushrooms
Simple and delicious twist on Monterey Chicken
Cooking Instructions
- 1
Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp...depends on the amount of mushrooms you opt to use).
- 2
Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
- 3
Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
- 4
Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
- 5
When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
- 6
You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
- 7
Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
- 8
Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.
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