Mike's EZ Old Fashion Meatloaf

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

This recipe makes fantastic meatloaf sandwiches as well. Just add mayo and iceberg lettuce on white bread.

Mike's EZ Old Fashion Meatloaf

This recipe makes fantastic meatloaf sandwiches as well. Just add mayo and iceberg lettuce on white bread.

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Ingredients

15 mins
6 servings
  1. ● For The Meatloaf
  2. 2 lb80/20 Ground Beef
  3. 2 CupsPanko Bread Crumbs
  4. 1/2 cupFresh Minced Onion Or 1/3 cup Dehydrated
  5. 1/2 cupWhole Milk
  6. 2large Eggs
  7. 1 tspSalt
  8. 1/3 tspBlack Pepper
  9. 1/2 tspGarlic Powder
  10. 1/2 tspOnion Powder
  11. 1 packageMcCormick Meatloaf Seasoning

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 350°.

  2. 2

    Mix everything in the Meatloaf section together well and pack into a meatloaf pan. Packing your beef tightly is essential to retaining its moisture. Also, pack meat in a clear meatloaf pan, if possible, so you can see any air gaps and press/fill them in.

  3. 3

    Bake for 1 1/2 hours.

  4. 4

    Pull from oven, drain any grease from pan and let stand for 5 minutes before slicing and serving.

  5. 5

    Serve with mashed potatoes, gravy and buttered corn.

  6. 6

    Enjoy!

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MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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