The Mushroom Burger

Fetoon
Fetoon @cook_2944372

Want to have the restaurants style mushrooms and burgers? Here you have it.

The Mushroom Burger

Want to have the restaurants style mushrooms and burgers? Here you have it.

Edit recipe
See report
Share
Share

Ingredients

35 mins
3 servings
  1. 2 cupMinced beef
  2. Salt
  3. Pepper
  4. 3 tspOnion powder
  5. Fresh lettuce
  6. Tomato slices
  7. 1 bunchFresh mushrooms
  8. Swiss flavored cheese slices
  9. 1Burger buns
  10. For sauce
  11. 1Ketchup
  12. 1Heinz Garlic mayonnaise
  13. 1Heinz chilli mayonnaise
  14. 1Mustard
  15. 1Cream cheese

Cooking Instructions

35 mins
  1. 1

    First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp. Put aside.

  2. 2

    Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.

  3. 3

    Prepare your sauce , add all sauce ingredients together.

  4. 4

    Cook burgers until done well. Place cheese slices on burgers when they are almost done and place in buns.

  5. 5

    In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper. Cook for 5-10 minutes.

  6. 6

    Add your sauce ,lettuce and tomatoes to burger buns. And then add mushrooms

  7. 7

    Serve with fries and a side of coleslaw! Enjoy.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Fetoon
Fetoon @cook_2944372
on

Comments

Similar Recipes