The Mushroom Burger

Name: The Mushroom Burger
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup Minced beef; Salt; Pepper; 3 tsp Onion powder; Fresh lettuce; Tomato slices; 1 bunch Fresh mushrooms; Swiss flavored cheese slices; 1 Burger buns; 1 Ketchup; 1 Heinz Garlic mayonnaise; 1 Heinz chilli mayonnaise; 1 Mustard; 1 Cream cheese

Fetoon @cook_2944372

Want to have the restaurants style mushrooms and burgers? Here you have it.

Fetoon @cook_2944372

Want to have the restaurants style mushrooms and burgers? Here you have it.

Saved

Ingredients

35 mins

3 servings

2 cupMinced beef
Salt
Pepper
3 tspOnion powder
Fresh lettuce
Tomato slices
1 bunchFresh mushrooms
Swiss flavored cheese slices
1Burger buns
For sauce
1Ketchup
1Heinz Garlic mayonnaise
1Heinz chilli mayonnaise
1Mustard
1Cream cheese

Saved

Steps

35 mins

1

First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp. Put aside.
2

Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
3

Prepare your sauce , add all sauce ingredients together.
4

Cook burgers until done well. Place cheese slices on burgers when they are almost done and place in buns.
5

In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper. Cook for 5-10 minutes.
6

Add your sauce ,lettuce and tomatoes to burger buns. And then add mushrooms
7

Serve with fries and a side of coleslaw! Enjoy.