Portabella mushroom burger

Goldfinger @goldfinger
I truly enjoy these. Vegetarian if you use the right mayo.
Portabella mushroom burger
I truly enjoy these. Vegetarian if you use the right mayo.
Cooking Instructions
- 1
Heat grill.
- 2
Coat mushrooms in olive oil. Season.
- 3
Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
- 4
Spread mayo on bun then stack the mushroom and toppings on bun.
Similar Recipes
-
-
The Mushroom Burger The Mushroom Burger
Want to have the restaurants style mushrooms and burgers? Here you have it. Fetoon -
Portobello burger Portobello burger
I just got tired of eating normal burgers and decided to make my own. all the ingredients are obtainable from Walmart. Including the truffle oil and pork jowl bacon. Ryan Zhou -
Vegan Mushroom Barley Burger Vegan Mushroom Barley Burger
The best part about this is it sears like beef! Erik Ritter -
Portabello Burger (Vegan) Portabello Burger (Vegan)
It's amazing what great flavor you can get from simple ingredients RobIsNerdy -
-
-
-
Mushroom Blended Burger (First Attempt) Mushroom Blended Burger (First Attempt)
Blended burgers are the hot topic in the culinary world. The first I heard of it was in a piece on Jehangir Mehta, previous Iron Chef contestant and owner of several restaurants in New York. He makes what he calls the Graffiti Burger, a blend of different mushrooms, veggies and spices that's supposed to be as good, if not better than most of it's full meat predecessors. The James Beard Foundation (The Oscars..... Academy Awards?..... The big award for food writing) has a contest going on this year for what chef can make the best blended burger. So I thought I'd give it a try. I'm sure it doesn't shake a stick at the Graffiti Burger, but it was super flavorful, juicier than any beef burger I've had, and a lot less calories than a burger made from 80/20 chuck I would usually make. I ground my own meat for this, but you can get the same effect by buying ground meat. I recommend a 85/15 mix of lean to fat. With the juices from the vegetables if you go any higher on the fat content I think you're burger will be gushing juices (but if that's the kinda burger you're looking for, go for it!). The important part of the recipe is the beef:veggie ratio, everything I've seen sticks around 2:1, so for every one unit (lb/oz/g etc.) of vegetable you have two units beef. I'll be working on this recipe a lot, so any comments/suggestions would be great. Thanks! Jon Valdez -
Delicious Turkey Mushroom Swiss Burger Patties Delicious Turkey Mushroom Swiss Burger Patties
A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself! Lamo's Kitchen -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/349623
Comments