Mexican Coffee Buns aka Rotiboy

Name: Mexican Coffee Buns aka Rotiboy
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams strong bread flour; 300 ml cold water; 1 grams active dry yeast; 330 grams strong bread flour; 90 ml milk; 200 grams bread softener (as above); 1 egg; 70 grams sugar; 20 grams milk powder; 5 grams active dry yeast; 1 tsp salt; cubes of butter; 50 grams butter, softened; 50 grams sugar; 1 egg; 2 tbsp strong coffee; 70 grams all-purpose flour

Yoru @cook_3018029

I only just heard the this Mexican Coffee Bun is not actually Mexican but Asian. I'm not really sure about this, but the website I saw stated that. Cookie dough on bread is actually quite normal here where I'm from (Polo buns are an example). My brother used to love these Rotiboy, as we call them, and we would have it at least three times a week for breakfast. Try it, you won't regret it.

Ps The amount of coffee in the cookie batter can be adjusted to preference.

Yoru @cook_3018029

Ps The amount of coffee in the cookie batter can be adjusted to preference.

Saved

Ingredients

2 hours

12 servings

bread softener
300 gramsstrong bread flour
300 mlcold water
1 gramsactive dry yeast
Bread
330 gramsstrong bread flour
90 mlmilk
200 gramsbread softener (as above)
1egg
70 gramssugar
20 gramsmilk powder
5 gramsactive dry yeast
1 tspsalt
filling
cubes of butter
topping
50 gramsbutter, softened
50 gramssugar
1egg
2 tbspstrong coffee
70 gramsall-purpose flour

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Steps

2 hours

1

Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
2

Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
3

Let rest for half an hour or until the dough has doubled in size.
4

Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
5

Beat in egg and stir in the coffee.
6

Sift the flour into the mixture and stir gently until corporated. Do not over work it.
7

Pour the cookie batter into a piping bag with the tip snipped off.
8

Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.