Mushroom and Swiss Burgers

Name: Mushroom and Swiss Burgers
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup vertically sliced onion; 2 tsp sugar; 3/4 tsp salt, divided; 1/2 tsp ground black pepper, divided; 1 (8 once) package presliced mushrooms; 2 tbsp worcestershire sauce; 1 lb ground beef; 4 slice of your choice of bread; 1/2 cup of shredded swiss cheese or slices of swiss cheese

KaitlynDanielle @cook_2859492

Mushroom and Swiss Burgers

KaitlynDanielle @cook_2859492

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Ingredients

45 mins

4 servings

2 cupvertically sliced onion
2 tspsugar
3/4 tspsalt, divided
1/2 tspground black pepper, divided
1(8 once) package presliced mushrooms
2 tbspworcestershire sauce
1 lbground beef
4 sliceof your choice of bread
1/2 cupof shredded swiss cheese or slices of swiss cheese

Cooking Instructions

45 mins

1

Prepare grill or stove top.
2

Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm.
3

Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender.
4

Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty.
5

Preheat broiler
6

Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted.
7

Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts.