Chocolate Cornflakes

Name: Chocolate Cornflakes
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 cup dark/white cooking chocolate; 2 tbsp butter; 1 2/3 cup cornflakes

Yoru @cook_3018029

I had leftover Cornflakes at home and nobody knows what to do with it (my brother likes them but he had left for college) so I just made these little tidbits for whatever ocassion that demands finger snacks (ie movies).

To melt the chocolate, a microwave might be quicker and more convenient for some. Just make sure you don't overheat it or the chocolate will become rough.

Yoru @cook_3018029

To melt the chocolate, a microwave might be quicker and more convenient for some. Just make sure you don't overheat it or the chocolate will become rough.

Saved

Ingredients

10 mins

24 servings

2 cupdark/white cooking chocolate
2 tbspbutter
1 2/3 cupcornflakes

Saved

Steps

10 mins

1

Melt the chocolate and butter over a pan of simmering water.
2

Leave chocolate to cool for three to five minutes, or until lukewarm.
3

Add the Cornflakes into the chocolate and stir carefully, coating the flakes with chocolate. Or you can pour the chocolate over the flakes- it works the same.
4

Carefully spoon lumps into small muffin cups (is that what you call them) and leave to cool completely until the chocolate has set.