Smoked Salmon Appertizers

Name: Smoked Salmon Appertizers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages cream cheese; 1 packages smoked salmon; 3 potatoes your choice; 1 fresh dill; 1 spray of cooking spray; 1 drizzel of olive oil; 1 salt & pepper to taste

larissaoldenhof @cook_3530767

Great little nibbles to serve with light refreshments when friends come over

larissaoldenhof @cook_3530767

Great little nibbles to serve with light refreshments when friends come over

Saved

Ingredients

40 mins

4 servings

cooked potatoe slices
1 packagescream cheese
1 packagessmoked salmon
3potatoes your choice
1fresh dill
1spray of cooking spray
1drizzel of olive oil
1salt & pepper to taste

Saved

Steps

40 mins

1

Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins
2

After 20-25 check potatoes--prick with a knife. If soft they are done
3

While potatoes r cooling a little. Slice in thick strips the smoked salmon.
4

After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly...top with a sprig of dill and enjoy