Smoked Salmon Appertizers

Great little nibbles to serve with light refreshments when friends come over
Smoked Salmon Appertizers
Great little nibbles to serve with light refreshments when friends come over
Cooking Instructions
- 1
Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins
- 2
After 20-25 check potatoes--prick with a knife. If soft they are done
- 3
While potatoes r cooling a little. Slice in thick strips the smoked salmon.
- 4
After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly...top with a sprig of dill and enjoy
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