Steps
- 1
Cut carrots, onions and celery
- 2
Saute carrots, onions and celery till soft or translucent with 3 tablespoons of watter.
- 3
Add the vegetables to the pot and add the vegetable broth
- 4
Add the rest of ingredients except milk and cilantro and bring to a boil, cover and simmer for 25 minutes or till tender.
- 5
Add the milk and boil for 1 min
- 6
Add to food processor or blender until smooth. Enjoy garnish with cilantro
- 7
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