Easy Carrot Soup

Name: Easy Carrot Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chantenay Carrots; 1/2 White onion; 1 small garlic clove; 2 small tomatoes/one large; 1 Vegetable stock cube; 1 tbsp Cream (optional); 1 tsp Chinese 5 spice (optional); Water; 1 tsp Italian seasoning; 1 tbsp Olive oil

Fflorentines @cook_3332313

Easy Carrot Soup

Fflorentines @cook_3332313

Saved

Ingredients

45 mins

4 servings

500 gramsChantenay Carrots
1/2White onion
1 smallgarlic clove
2 smalltomatoes/one large
1Vegetable stock cube
1 tbspCream (optional)
1 tspChinese 5 spice (optional)
Water
1 tspItalian seasoning
1 tbspOlive oil

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Steps

45 mins

1

From the tops of the carrots and boil in salted water until al dente
2

Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
3

After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
4

Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
5

Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired