Cheese cake

Name: Cheese cake
Cuisine: American
Ingredients: 2 1/2 packages cream cheese; 1 cup sugar; 3 large eggs; 2 tsp vanilla; 1/2 cup plain Greek yogurt; 3 tbsp milk; 1 pie crust

Neme Garcia @cook_3308419

Cheese cake

Neme Garcia @cook_3308419

Saved

Ingredients

2 1/2 packagescream cheese
1 cupsugar
3 largeeggs
2 tspvanilla
1/2 cupplain Greek yogurt
3 tbspmilk
1pie crust

Saved

Steps

1

Have your pie pan ready with a pie crust of your choice and preheat your oven at 350°. In a mixing bowl Mix together the cream cheese and the sugar till very creamy and fluffy.
2

Once the cream cheese is well mixed add the vanilla and the yogurt and the milk.
3

Mix everything till well combine ..(you will end up with a very creamy and fluffy mixture. ..)
4

Pour your mixture in your already prepared pie pan . And put it in the oven . Cook for about 20 min. on 350 and then lower the hit to 325...continue coking for al list 25 min. more. Check if the cheese cake if it has raised a little bit it's ok and if it looks a little bit wagaly that's normal. But if it is to liquidity it may need a little bit more time ..(If the crust starts to get to dark cover it with foil paper )
5

Take it out of the oven and Let it cool off. (Also you can leave it in the oven turned off with the oven door half open to cool ) Once it's cool put it on the refrigerator for at list 2 hours ..you can also top it with caramel and picans or berries any pinging you like...^_^