Boiled Custard

Name: Boiled Custard
Cuisine: American
Ingredients: 6 can Evaporated milk; 6 can Water; 10 large Eggs; 3/4 cup Sugar; 1 tbsp Cornstarch; 1/2 tsp Salt; 1/2 tsp Nutmeg; 1 tsp Vanilla extract

Janet Arthur Farmer @JanetFarmer915

Madison, WV

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!

This recipe can be halved, and fat-free evaporated milk can be substituted.

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!

This recipe can be halved, and fat-free evaporated milk can be substituted.

Janet Arthur Farmer @JanetFarmer915

Madison, WV

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!

This recipe can be halved, and fat-free evaporated milk can be substituted.

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!

This recipe can be halved, and fat-free evaporated milk can be substituted.

Saved

Ingredients

6 canEvaporated milk
6 canWater
10 largeEggs
3/4 cupSugar
1 tbspCornstarch
1/2 tspSalt
1/2 tspNutmeg
1 tspVanilla extract

Saved

Steps

1

Add water and milk to large pan.
2

Mix sugar and cornstarch well. Add to milk a little at a time.
3

Beat eggs well. Add to milk mixture.
4

Add salt.
5

Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
6

Remove from heat.
7

Add vanilla and nutmeg.
8

Cool in refrigerator about an hour before serving.