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Creamy Mashed Potatoes
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A picture of Creamy Mashed Potatoes.

Creamy Mashed Potatoes

crabby patties
crabby patties @cook_3217414

Super creamy and delicious!

Super creamy and delicious!

Read more

Creamy Mashed Potatoes

crabby patties
crabby patties @cook_3217414

Super creamy and delicious!

Super creamy and delicious!

Read more
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Ingredients

  1. 5 lbPotatoes
  2. 8 ozCream cheese
  3. 8 ozSour cream
  4. 1 1/2 stickButter
  5. 1as needed Parsley
  6. 1as needed Salt and Pepper
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Steps

  1. 1

    One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.

  2. 2

    Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.

  3. 3

    When soft, strain potatoes and let them cool for about 15 minutes.

    A picture of step 3 of Creamy Mashed Potatoes.
  4. 4

    Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).

  5. 5

    Add salt, parsley and pepper as desired. Enjoy!

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crabby patties
crabby patties @cook_3217414
on December 26, 2014 02:12

Comments

TammyRFulps
TammyRFulps @cook_2991823
January 02, 2015 14:49
A great recipe, my family loved it. Thank you for sharing. Now I can make fantastic mashed potatoes.
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