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Sig's Berries over Goat's Cheese Crostini
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A picture of Sig's Berries over Goat's Cheese Crostini.

Sig's Berries over Goat's Cheese Crostini

Sigrun
Sigrun @sigrun
German, living in England

beautiful and snack or starter (L)

beautiful and snack or starter (L)

Read more

Sig's Berries over Goat's Cheese Crostini

Sigrun
Sigrun @sigrun
German, living in England

beautiful and snack or starter (L)

beautiful and snack or starter (L)

Read more
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Ingredients

30 mins
2 servings
  1. 6 largeripe strawberries , thinly sliced
  2. 1good handful of blueberries
  3. 2good pinches fresh cracked black pepper
  4. 1 tbspraspberry vinegar or use balsamic
  5. 1/2 tbspbest olive oil
  6. 4 sliceof french stick bread ( rather than baking them cross I toast them slightly in toaster)
  7. 80 gramssoft camenbert like goat's cheese thinly sliced
  8. 2good pinches of dried basil
  9. 2handful of peppery rocket salad leaf
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Steps

30 mins
  1. 1

    Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes

    A picture of step 1 of Sig's Berries over Goat's Cheese Crostini.
  2. 2

    Toast the diagonally sliced bread and top with goat's cheese slices

    A picture of step 2 of Sig's Berries over Goat's Cheese Crostini.
  3. 3

    Sprinkle with the basil

    A picture of step 3 of Sig's Berries over Goat's Cheese Crostini.
  4. 4

    Add the berries

    A picture of step 4 of Sig's Berries over Goat's Cheese Crostini.
  5. 5

    Serve on a bed of the rocket salad

  6. 6

    Drizzle with the dressing left over from fruit

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Sigrun
Sigrun @sigrun
on May 16, 2014 23:31
German, living in England
Love, Light and Peace
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