Sig's Berries over Goat's Cheese Crostini

Name: Sig's Berries over Goat's Cheese Crostini
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 large ripe strawberries , thinly sliced; 1 good handful of blueberries; 2 good pinches fresh cracked black pepper; 1 tbsp raspberry vinegar or use balsamic; 1/2 tbsp best olive oil; 4 slice of french stick bread ( rather than baking them cross I toast them slightly in toaster); 80 grams soft camenbert like goat's cheese thinly sliced; 2 good pinches of dried basil; 2 handful of peppery rocket salad leaf

Sigrun @sigrun

German, living in England

beautiful and snack or starter (L)

Sigrun @sigrun

German, living in England

beautiful and snack or starter (L)

Saved

Ingredients

30 mins

2 servings

6 largeripe strawberries , thinly sliced
1good handful of blueberries
2good pinches fresh cracked black pepper
1 tbspraspberry vinegar or use balsamic
1/2 tbspbest olive oil
4 sliceof french stick bread ( rather than baking them cross I toast them slightly in toaster)
80 gramssoft camenbert like goat's cheese thinly sliced
2good pinches of dried basil
2handful of peppery rocket salad leaf

Saved

Steps

30 mins

1

Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes
2

Toast the diagonally sliced bread and top with goat's cheese slices
3

Sprinkle with the basil
4

Add the berries
5

Serve on a bed of the rocket salad
6

Drizzle with the dressing left over from fruit