Cream of Mushroom Soup
Disclaimer: I am in no way a cook. This is a recipe I cobbled together for my ill wife one night in an attempt to help her feel better, only to discover that it wasn't half bad. It's written for myself based on how I shop and cook and is very, er, informal.
Cream of Mushroom Soup
Disclaimer: I am in no way a cook. This is a recipe I cobbled together for my ill wife one night in an attempt to help her feel better, only to discover that it wasn't half bad. It's written for myself based on how I shop and cook and is very, er, informal.
Open in Cookpad AppSteps
- 1
Wash mushrooms and chop coarsely.
- 2
Heat butter in 3-quart saucepan.
- 3
Sautée mushrooms and large garlic jar for about 5 minutes. Sprinkle flour to coat.
- 4
Add 1 3/4 boxes of broth gradually, stirring constantly.
- 5
Add parsley, *sherry, chili powder, pepper, salt and remaining garlic, all to taste, which for me means "a crapload." Bring to boil.
- 6
Remove from heat and stir in cream.
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