Cooking Instructions
- 1
Blend milk and durian puree until smooth
- 2
Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
- 3
Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
- 4
Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
- 5
Lined the baking paper n grease the side of an 8" tin.
- 6
Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
- 7
Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Cream Cheese Ogura Cake Cream Cheese Ogura Cake
I've got this recipe from the cooking group that I joined. This cake is sooo fluffy, moist, creamy, lemony, yummy, cottony, 1 bite just brings you to a fantasy of eating cloud surrounded by unicorns.... 😅😅😅 Yes, I know, I'm starting to look ridiculously insane to you 🤣🤣🤣🤣, But! Honestly, you could not eat this too much for your self. Why? Because it is much better when you eat together with your friends and beloves 😘😘😘, sooo share it!! 😂😂😂
-
-
Ogura Cake with Cheddar Cheese Slices Ogura Cake with Cheddar Cheese Slices
How do I make Ogura cake savory? Just make it cheesy with thick cheddar slices 😋
-
Soboro Sushi Cake Soboro Sushi Cake
A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor.If using an 18 cm cake mold, then use half the amounts listed in this recipe.Use whatever you like for the topping. I used shrimp and edamame, which are easy to obtain even overseas. Recipe by Arii-channo haha
-
Matcha and Ogura Butter Pound Cake Matcha and Ogura Butter Pound Cake
When I make simmered adzuki beans, I always make this cake. After the New Year's holidays, I have leftover kuromame, so I also add them to the batter.Once baked, remove from the pan while still warm and wrap tightly with plastic wrap. It's delicious while still warm, but if you let it cool while wrapped and wait a day or two, it's incredibly delicious. Recipe by Yukirinrin -
Satsuma Cake Satsuma Cake
What do you do with an over abundance of satsuma’s? You look for recipes…🤣
-
Kabocha Cake Kabocha Cake
I wanted to make a kabocha squash cheese cake, but I didn't have any cream cheese. So I came up with something from what we had on hand.The cream in Step 2 should have stiff peaks forming. Be careful not to over-mix until the cream separates.If you use whipped cream, you don't really need to worry about it separating, so it's easier to make.If you use whipped cream, you'll have a lighter, fluffier texture. If you use heavy cream, it will be deliciously rich. For 20 cm [7.9 in] round pan. Recipe by Mizusora Hitomi -
-
-
The Wong Butter Cake The Wong Butter Cake
The ultimate classic butter cake. Buttery goodness.
-
Yellow Kabocha Cake Yellow Kabocha Cake
I just wanted to make a bright yellow colored cake!If you want to bake it in a round cake pan, triple the recipe. The baking time should be about 50 minutes.It's also tasty if you replace kabocha squash with bananas. You probably need 2 bananas for a round cake pan and 1/2 banana for a pound cake pan. Recipe by Katsurachan
More Recipes
https://cookpad.wasmer.app/us/recipes/360559
Comments