Yellow Kabocha Cake
I just wanted to make a bright yellow colored cake!
If you want to bake it in a round cake pan, triple the recipe. The baking time should be about 50 minutes.
It's also tasty if you replace kabocha squash with bananas. You probably need 2 bananas for a round cake pan and 1/2 banana for a pound cake pan. Recipe by Katsurachan
Yellow Kabocha Cake
I just wanted to make a bright yellow colored cake!
If you want to bake it in a round cake pan, triple the recipe. The baking time should be about 50 minutes.
It's also tasty if you replace kabocha squash with bananas. You probably need 2 bananas for a round cake pan and 1/2 banana for a pound cake pan. Recipe by Katsurachan
Open in Cookpad AppSteps
- 1
Microwave the kabocha squash until softened, mash then let cool. (You may not need to cool).
- 2
In a bowl, combine the vegetable oil, egg and sugar. Add the mashed kabocha squash and combine.
- 3
Fold in the flour and baking powder into the kabocha mixture (no need to sift).
- 4
Pour the batter in to a pound cake mold and bake in the 170℃ oven for 45 minutes.
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