Durian Ogura Cake

Name: Durian Ogura Cake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 egg yolks; 1 egg; 60 grams vegetable oil; 1/4 tsp salt; 90 grams cake flour; 100 grams durian; 85 grams milk; 5 egg whites; 80 grams castor sugar; 1/4 tsp cream of tartar

Cheryll goh @cheryll

Singapore

very nice and soft cake

Cheryll goh @cheryll

Singapore

very nice and soft cake

Saved

Ingredients

20 mins

8 servings

egg yolk mixture
5egg yolks
1egg
60 gramsvegetable oil
1/4 tspsalt
90 gramscake flour
durian puree
100 gramsdurian
85 gramsmilk
meringue
5egg whites
80 gramscastor sugar
1/4 tspcream of tartar

Saved

Steps

20 mins

1

Blend milk and durian puree until smooth
2

Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
3

Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
4

Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
5

Lined the baking paper n grease the side of an 8" tin.
6

Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
7

Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool