Steps
- 1
Boil one kg full cream milk in a heavy bottomed wok, lower the flame and let it boil till it starts thickening, stir occasionally.
- 2
Now stir constantly till it becomes like a lump and leaves the wok...And it's ready.
- 3
Final outcome will be about 250-350 gms depending upon the quality of milk.
- 4
Use this mawa to make barfi,ladoo,kheer,halwa etc.
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