Steps
- 1
Heat oil in a large skillet over medium high heat until hot but not smoking.
- 2
Add onion and cook until softened and browned around the edges, about 3 minutes.
- 3
Add red pepper and cook until softened, about 1 minute.
- 4
Add corn and cook until deep yellow and softened, about 2 minutes.
- 5
Off heat, stir in chipotle, cilantro, lime juice, salt and pepper.
- 6
Serve.
- 7
*This goes really nicely with fajitas.*
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