Steps
- 1
Preheat the oven to 350°F.
- 2
In a large mixing bowl, beat together the cream cheese, sugar and lemon juice.
- 3
Add the eggs, one at a time, beating thoroughly after each addition.
- 4
Stir in the sour cream and the mashed bananas.
- 5
Blend well.
- 6
Pour the mixture into the prepared crust and bake for 1 hour.
- 7
Cool in the oven, with the door propped open, until the cake is at room temperature.
- 8
Chill.
- 9
Serve and enjoy.
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