Cauliflower Butternut Squash Mashed

Name: Cauliflower Butternut Squash Mashed
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup Silk Soy Milk; 1 large head of Cauliflower; 3 cup Butternut Squash; 1 tsp Garlic Powder; 1/4 cup Parmesan Cheese; 1 pinch of Salt and Pepper

Dwayne Stafford @cook_3279031

Cauliflower Butternut Squash Mashed

Dwayne Stafford @cook_3279031

Saved

Ingredients

45 mins

6 servings

1/4 cupSilk Soy Milk
1 largehead of Cauliflower
3 cupButternut Squash
1 tspGarlic Powder
1/4 cupParmesan Cheese
1 pinchof Salt and Pepper

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Steps

45 mins

1

Cook Cauliflower and butternut squash until tender.
2

Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
3

Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
4

Blend cauliflower and butternut squash mixture together and serve