Mandys haddock fish cakes burgers

Name: Mandys haddock fish cakes burgers
Cuisine: American
Ingredients: 1 lb haddock skined and deboned; 1 pints milk; 1 bay leaf; 1/2 onion; 1/2 tsp fresh ground nutmeg; 2 large potatoes peeled chopped and boiled; 1 large handful of chopped parsley; 2 eggs beaten; 1/2 cup flour for coating; 1 cup dried shop bought breadcrumbs; salt and pepper

mandy @mandyoh20

Beautiful fish cakes I only had large burger buns so I went for a double up

mandy @mandyoh20

Beautiful fish cakes I only had large burger buns so I went for a double up

Saved

Ingredients

1 lbhaddock skined and deboned
1 pintsmilk
1bay leaf
1/2onion
1/2 tspfresh ground nutmeg
2large potatoes peeled chopped and boiled
1large handful of chopped parsley
2eggs beaten
1/2 cupflour for coating
1 cupdried shop bought breadcrumbs
salt and pepper

Saved

Steps

1

Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
2

Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
3

Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
4

Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
5

To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)