Shrimp Toast

Name: Shrimp Toast
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 large fresh cleaned shrimp, tails removed; 2 slice white bread with crusts cut off; 1 scallion; 1 clove garlic; 1/2 tbsp corn starch; 1 tsp soy sauce; 1/8 tsp salt; 1 several cups of oil used to deep fry, amount varies by method used for frying

Taylor Topp Comacho @Tay68cancook

USA

Great appetizer to start any asian style meal or just a nice starter.

Taylor Topp Comacho @Tay68cancook

USA

Great appetizer to start any asian style meal or just a nice starter.

Saved

Ingredients

15 mins

2 servings

shrimp toast
6 largefresh cleaned shrimp, tails removed
2 slicewhite bread with crusts cut off
1scallion
1 clovegarlic
1/2 tbspcorn starch
1 tspsoy sauce
1/8 tspsalt
1several cups of oil used to deep fry, amount varies by method used for frying

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Steps

15 mins

1

In food processor, add all ingredients except oil. Shrimp should be cleaned, shelled and tail removed. Pulse several times to achieve a fine chop. Do not pulse into a paste!
2

On one slice of bread with crust removed, spread with shrimp mixture. Top with other slice of bread. Cut bread into four triangles.
3

In deep fryer or deep skillet bring oil to 350°F. Fry shrimp toast 1-2 minutes per side. You are looking for a light golden brown color.
4

I only make the one serving but you may easily double and triple recipe. I suggest making enough to enjoy freshly made. Leftovers are not suggested.
5

Recipe by taylor68too