Grilled corn, onion and bean salsa

Name: Grilled corn, onion and bean salsa
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large tomatoes sliced thick, then grilled; 1 large onion, sliced thick then grilled; 2 ears of corn grilled, then kernels removed from cob; 1 1/2 cup cooked black beans; 1/4 cup chopped fresh cilantro; 2 tbsp olive oil; 1 tbsp fresh lime juice; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp red pepper flakes( optional )

Taylor Topp Comacho @Tay68cancook

USA

Getting out to grill these fabulous vegetables, mixed with beans and spices makes any BBQ better!

Taylor Topp Comacho @Tay68cancook

USA

Getting out to grill these fabulous vegetables, mixed with beans and spices makes any BBQ better!

Saved

Ingredients

15 mins

4 servings

salsa
2 largetomatoes sliced thick, then grilled
1 largeonion, sliced thick then grilled
2ears of corn grilled, then kernels removed from cob
1 1/2 cupcooked black beans
1/4 cupchopped fresh cilantro
2 tbspolive oil
1 tbspfresh lime juice
1/2 tspcumin
1/2 tspsalt
1/2 tsppepper
1 tspred pepper flakes( optional )

Saved

Steps

15 mins

1

Grill your vegetables on an outdoor or indoor grill.
2

Cut onions and tomatoes into dice cuts.
3

Remove corn off of cob.
4

In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
5

Add in vegetables and beans and toss well.
6

I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
7

Recipe by taylor68too