Remove all but 2 tablespoons of fat drippings from pan. Stir in broth.

Cook over medium heat, stirring to loosen browned bits. Remove from heat.

In a small bowl stir corn starch and water until smooth. Stir into pan.

Stirring constantly, bring to a boil over medium heat and boil 1 minute.

Season with salt and pepper, as desired.

For cream style gravy, substitute milk for water.

As always, Enjoy!!