Beat eggs in a medium bowl until frothy.

Mix flour, salt, and pepper in another medium bowl.

Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with the panko bread crumbs, pressing panko onto the shrimp.

Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350º.

Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute.

Remove and drain shrimp on paper towels.

Arrange shrimp on a platter, and serve with Kikkoman Katsu Sauce for dipping if desired.

As always, Enjoy!!