आंवला अचार

Name: आंवला अचार
Cuisine: Indian
Ingredients: 2 spoon haldi; 3 spoon saunf; 1/4 spoon heeng; 3 spoon salt; 2 spoon menthidana; 1 spoon ajvain; 200 ml mustard oil; 300 gm aanvala; 1 spoon red chilli powder; 2 spoon yellow or black rai dhanya

Poonam Saraswat @cook_9035489

Aligarh

Pickle season is back . So try it .

Poonam Saraswat @cook_9035489

Aligarh

Pickle season is back . So try it .

Saved

Ingredients

2 spoonhaldi
3 spoonsaunf
1/4 spoonheeng
3 spoonsalt
2 spoonmenthidana
1 spoonajvain
200 mlmustard oil
300 gmaanvala
1 spoonred chilli powder
2 spoonyellow or black rai dhanya

Saved

Steps

1

Sabhi masalon ko halka sa bhunakar daradara pees lein. Oil ko garamkarke thanda hone dein. Gunguna rahne par sabhi masale isamen mix kar dein.
2

Aanvala ko boil karein. Ye four pieces mein ho jayega. Thanda hone par guthali nikalkar alag kar dein. Ab mix oil and masale ko aanvala ke saath mix kar dein. Kisi saaf kaanch ke container mein ya plastic container mein store kar lein. Ye achar tasty to hota hi hai. Stomach problems ke liye medicine ka kary karta hai. Baki aanvale ke other benefits to aap sabhi jante hi hain.