Kara kolukattai

Name: Kara kolukattai
Cuisine: Indian
Ingredients: 2 cups dosa batter; 1/2 cup grated carrot; 1/2 tbsp chilli powder; 2 green chilli finely chopped; 1 tbsp finely chopped coriander leaves; 3 tbsp grated coconut; to taste Salt; as needed Oil; 1 tsp mustard; 1 tsp chanadal; 1 tsp urad dal; 6-7 Curry leaves

Medha Devdas @cook_9284581

#Cookingwithcoconut

Medha Devdas @cook_9284581

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Ingredients

2 cupsdosa batter
1/2 cupgrated carrot
1/2 tbspchilli powder
2green chilli finely chopped
1 tbspfinely chopped coriander leaves
3 tbspgrated coconut
to tasteSalt
as neededOil
1 tspmustard
1 tspchanadal
1 tspurad dal
6-7Curry leaves

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Steps

1

Take a bowl add add dosa batter grated carrot grated coconut chopped green chilli coriander leaves chilli powder and salt mix well now for tempring heat the pan add 1 tsp oil when oil is hot add mustard seeds when it starts popping add chanadal and urad dal stir until golden brown in colour add curry leaves switch off the flame when it cool enough add this to dosa batter mix well to pouring consistency
2

Heat the paniyaram or appe pan smear little oil in the cavity add spoonful of paniyaram batter cover and cook for 3 minutes on a low flame
3

EAfter 3 minutes flip the Kara paniyaram and cook for 3 more minutes yummy and tasty Kara paniyaram is ready serve hot with coconut chutney and hot coffee thank you happy cooking