Chicken stock serving

Name: Chicken stock serving
Yield: 5 servings
Cuisine: Kenyan
Ingredients: Half a chicken; 300 ml water; 3 TB cooking oil; 1 large onion Chopped; 1 large tomato sliced; 1 ts royco powder; 1/2 ts salt

PurityK @cook_9416637

Kisii

I tried out this recipee when I tasted a beef stock in a certain hotel which was delicious.I figured it was wise to know how to prepare atleast on type of stock.

PurityK @cook_9416637

Kisii

I tried out this recipee when I tasted a beef stock in a certain hotel which was delicious.I figured it was wise to know how to prepare atleast on type of stock.

Saved

Ingredients

5 servings

Halfa chicken
300 mlwater
3 TBcooking oil
1large onion Chopped
1large tomato sliced
1ts royco powder
1/2ts salt

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Steps

1

Boil the chicken with some onions,garlic etc till ready.Once cooked,drain the soup in a bowl.
2

On a different pan,heat the oil,add onions and fry till Golden.Add the tomatoes,simmer.
3

Pour in the royco and salt.Stir gently while adding the soup.
4

Let it boil,when ready remove from heat.For more thickness you can add a tablespoon of corn flour.