Chicken Parmesan

Name: Chicken Parmesan
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken cutlets; 1/4 lb mozzarella cheese; 1 grated Parmesan cheese; 1 spaghetti sauce (home made or jar); 1 packages preferred pasta, cooked according to package directions. (I used fettuccine); 1 tsp fresh thyme; 1 tsp fresh oregano; 1 tsp fresh rosemary; 1 tsp fresh flat leaf parsley

Drew Andrews @cook_3274035

Mobile, Alabama

Chicken Parmesan

Drew Andrews @cook_3274035

Saved

Ingredients

4 servings

1 lbchicken cutlets
1/4 lbmozzarella cheese
1grated Parmesan cheese
1spaghetti sauce (home made or jar)
1 packagespreferred pasta, cooked according to package directions. (I used fettuccine)
1 tspfresh thyme
1 tspfresh oregano
1 tspfresh rosemary
1 tspfresh flat leaf parsley

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Steps

1

Preheat oven to 500°
2

Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
3

Brush herbed oil over chicken.
4

In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
5

Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
6

Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
7

Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.