Fill a pot up with water and add bouillon.

bring to boil and allow bouillon to dissolve.

Dice 2 boneless chicken breasts.

Add chicken an boil till chicken turns mostly white.or to 155°.should take 35min if water stays at a boil.

Add your eggnoodles.

Allow noodles to cook untill mostly tender.taste one and should taste a little under cooked/raw.

Dice half a stock of celery or 2 cups,add to pot.

Add marjoram,now wait 8 mins.now add carrots.

Check a piece of chicken to make sure it's done and at 165°

Enjoy :-) might want some crackers.