Cooking Instructions
- 1
Seed jalapeño and chili peppers and cut finely
- 2
Chop 3/4 of a green onion bunch
- 3
Mix cream cheese, peppers, green onion and pre cooked bacon, set aside
- 4
Cut tops off mini bell peppers and seed and clean them.
- 5
Stuff mini peppers with cream cheese mixture and enjoy.
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