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Ingredients

  1. 2 packagescream cheese
  2. 1 packagesmini bell peppers
  3. 1 packagespre cooked bacon
  4. 3jalapeño peppers
  5. 1chili pepper
  6. 1 bunchgreen onion

Cooking Instructions

  1. 1

    Seed jalapeño and chili peppers and cut finely

  2. 2

    Chop 3/4 of a green onion bunch

  3. 3

    Mix cream cheese, peppers, green onion and pre cooked bacon, set aside

  4. 4

    Cut tops off mini bell peppers and seed and clean them.

  5. 5

    Stuff mini peppers with cream cheese mixture and enjoy.

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Comments (9)

janette.walton.754
janette.walton.754 @cook_3402974
I used left over filling and made a cheese ball.

Written by

dwalker1275
dwalker1275 @cook_3278961
on
Oldtown, Idaho

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