Sweet and salty pizza

Name: Sweet and salty pizza
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 14 (oz) pizza crust; 1 cup fig preserves; 1/3 cup caramelized onion; 1/3 cup feta cheese; 1 4 (oz) package goat cheese; 3 slice prosciutto; 1 handful of parmesan cheese (optional)

madk @cook_3579765

Petaluma, California

The sweet taste of fig preserves and the salty taste of feta cheese and prosciutto sends your taste buds on an adventure!

madk @cook_3579765

Petaluma, California

The sweet taste of fig preserves and the salty taste of feta cheese and prosciutto sends your taste buds on an adventure!

Saved

Ingredients

10 mins

3 servings

114 (oz) pizza crust
1 cupfig preserves
1/3 cupcaramelized onion
1/3 cupfeta cheese
14 (oz) package goat cheese
3 sliceprosciutto
1handful of parmesan cheese (optional)

Saved

Steps

10 mins

1

Preheat oven to 450°
2

Spread fig preserves over pizza, a little less or more than the suggested amount, depending on preference
3

Spread caramelized onion evenly over preserves
4

Then feta on top of onion, chop up goat cheese, spreading evenly over crust
5

Cut prosciutto into bite size pieces (or into strips) then lay on top of cheese
6

Lay on a pizza pan lightly greased with olive oil and bake 8-10 minute
7

Take out of oven, top with parmesan, cut and enjoy!